Notes on faults, servicing and F-Gas, written for the people who run the kitchen.
Short notes from the work we do on commercial refrigeration in London. They use the same facts as the service pages. They are not a price list and they are not a guarantee.
What to check when a freezer stops holding, and when to call.
Where ice sits on a cabinet or a room, and what it usually means.
Warnings that show up before a cabinet stops.
A guide to visit frequency. A visit is still charged per visit.
The published call out rates, in one place.
Leak check intervals and what the operator has to keep.
The service pages are commercial fridge repair, cold room repair, maintenance contracts and the emergency refrigeration service.