Restaurants operate on tight margins and tighter timelines. When refrigeration fails mid-service, the cost is immediate — in lost stock, in lost covers, and in damage to a reputation built over years. Kept Cold engineers understand the urgency. We respond to restaurant refrigeration breakdowns across London within 2 to 4 hours, carry the most common parts on the van, and complete most repairs on the first visit.
Restaurant kitchens run 7 days a week, often 16 hours a day. We operate on the same schedule. Our out-of-hours emergency service means you have access to a qualified refrigeration engineer whenever you need one — not just during business hours.
Engineers across London. 2 to 4 hour emergency response. 24/7 availability.
Yes. Most London restaurant callouts are attended within 2 to 4 hours. We operate 24 hours a day, 7 days a week including bank holidays.
Yes. We support restaurant groups with multi-site accounts, consolidated billing, and priority response SLAs. Contact us to set up an account.
Yes. We schedule planned maintenance visits around your service hours. Early mornings and late evenings available on request.
We service all major brands including Foster, Williams, Gram, Electrolux, True, Polar and Hoshizaki.